| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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| Slice: Mario Batali's Lakeside Pizza Oven From the NY Times, with a picture if you visit the slice blog or NY Times. Says it's imported Italian, but doesn't look like a Forno Bravo, I'm pretty sure.
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan www.leanblog.org http://mypizzaoven.blogspot.com |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 78 | 07-22-2008 08:06 PM |
| Will the oven make all the difference? | bobvl2 | Newbie Forum | 8 | 07-03-2008 03:55 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 06:38 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 09:20 PM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 06:34 AM |