Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-12-2010, 05:24 AM
timo's Avatar
Apprentice
 
Join Date: Mar 2009
Location: Northern Illinois
Posts: 122
Default Good News, Bad News

The Good - No frost heave this winter. The dome is still strong and perfectly together. No major cracks and its ready to be fired.

The Bad - My entire stucco job on the outside block walls totally came off due to moisture. Take a look:

I chipped the perlcrete back to the dome to reveal the hearth slab and chipped off the remaining stucco on the walls. I am thinking the horizontal surface caught the water and funneled it down the perlcrete layer, then went between the stucco.

I am thinking of building up the flat areas and sloping away from the hearth perlcrete based.

Looking for any insight into sealing the block walls. What can I put on these walls so I know it won't come off?

Timo
Reply With Quote
  #2  
Old 04-12-2010, 07:31 AM
kebwi's Avatar
Master Builder
 
Join Date: Aug 2009
Location: Seattle, WA, USA
Posts: 935
Default Re: Good News, Bad News

What kind of stucco did you use?
__________________

Website:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

WFO Webpage:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Thread:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Reply With Quote
  #3  
Old 04-12-2010, 09:18 AM
timo's Avatar
Apprentice
 
Join Date: Mar 2009
Location: Northern Illinois
Posts: 122
Default Re: Good News, Bad News

It was mixed at home. Looking back I probably didn't put enough sand in the mix. I used the 1/2 portland 1/2 lime masonry mortar and sand. I used acrylic additive and reinforced mortar for the dome and it weathered pretty well. Would it help to put something onto the block for the mortar to stick to something?
Reply With Quote
  #4  
Old 05-27-2010, 07:41 AM
Laborer
 
Join Date: Mar 2008
Location: san jose ca
Posts: 60
Default Re: Good News, Bad News

i'd take an angle grinder with a diamond blade and cut some horizontal grooves into the slab.
The grooves will give something the stucco to bite into.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Can you identify this oven? Argentina? Is it a good newbie oven? jdbizkits Newbie Forum 5 12-17-2009 06:37 PM
Good sweet potato recipe? sarah h Rice, Pasta and Vegetables 3 10-18-2009 08:47 AM
Where is a good pizza in LA ? brokencookie Brick Oven Restaurant Reviews 1 11-16-2008 03:37 PM
Good Bread Knife rlf5 Get Cooking 8 11-16-2007 09:15 PM
Is pizza good for you james Pizza 10 07-08-2007 10:35 PM


All times are GMT -7. The time now is 03:17 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC