Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-04-2011, 03:38 AM
Peasant
 
Join Date: Jun 2011
Location: Shelburne Vermont
Posts: 36
Question Finish to hearth landing

Hello,
I would like to finish my 12 inch landing and 18 inch side cantalevered hearth extension in a frost proof product. Are there good tile choices or would I be better off with Granite or Terrazzo finish ?
Thanks,
Peter
Reply With Quote
  #2  
Old 08-04-2011, 05:49 AM
Journeyman
 
Join Date: Aug 2010
Location: MN, USA
Posts: 346
Default Re: Finish to hearth landing

I would think the granite would be the best choice knowing some of its capabilities. Tiles would have joints and leave too many spots that could fail in my opinion.
__________________
My oven (for now):

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 08-05-2011, 07:01 AM
mrchipster's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 343
Default Re: Finish to hearth landing

Quote:
Originally Posted by DocHop View Post
Hello,
I would like to finish my 12 inch landing and 18 inch side cantalevered hearth extension in a frost proof product. Are there good tile choices or would I be better off with Granite or Terrazzo finish ?
Thanks,
Peter
As a concrete pool owner here in Minneapolis, MN land of -30 F in winter I can say the only tile I would use in the frost belt is a Porcelain mosaic tile and I highly recommend adding acrylic concrete additive to your thin-set and grout. I used it as a full strength mix with and it seems to hold up well.

HD sells this -- SikaLatex 1-Gallon Concrete Bonding Adhesive and Acrylic Fortifier

My tiles stay put on my pool walls with little problems and they see temps from +105F to -35F; a 140 F temp swing is severe in any book.

I have a cantilever on my oven base and will be putting tiles on the vertical face of it and plan to use the above mentioned additive.

Chip

Last edited by mrchipster; 08-05-2011 at 07:03 AM.
Reply With Quote
  #4  
Old 08-06-2011, 07:38 AM
Peasant
 
Join Date: Jun 2011
Location: Shelburne Vermont
Posts: 36
Default Re: Finish to hearth landing

Tman1 and mrchipster,
Thanks for your prompt responses. After spending some at the local Tile place i think I will stick with granite or terrazzo on the horizontal surfaces. Local granite supply says 60.00/sq foot cash and carry from remnant stock. Terrazzo still offers more creative application but alot of work finishing etc. Found some nice porcelain ceramic tiles for vertical accents on enclosure.
Cheers,
Peter
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Measuring your Hearth james Getting Started 19 10-28-2010 04:25 PM
Hearth Bread=Hearth Aroma? timo Hearth Bread and Flatbread 18 11-27-2009 03:44 AM
A form for the hearth on the blockstand trick you might be able to use Scott Welker Tools, Tips and Techniques 0 07-26-2009 11:41 PM
Help with hearth and landing size 130mountainside Getting Started 2 06-21-2008 07:55 PM
Cantiliver the oven landing? james Design Styles, Chimneys and Finish 2 03-14-2006 06:10 AM


All times are GMT -7. The time now is 03:15 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC