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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

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  #1  
Old 01-16-2011, 09:59 PM
eprante's Avatar
Journeyman
 
Join Date: May 2009
Location: El Cajon CA
Posts: 280
Default Eric's WFO

Here are some pictures of my recently completed and installed cabinetry. Thanks to my father in law Richard McLaughlin for the expert cabinet work. He has been my enthusiastic assistant and advisor during the entire build; and he is largely responsible for the quality of my work( more bluntly put he is the brains part of the equation) but the cabinet work is solely his hard work. I think he did a fantastic job!!
Eric
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  #2  
Old 01-17-2011, 08:08 AM
Lburou's Avatar
Master Builder
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 973
Thumbs up Re: Eric's WFO

That looks like real quality you have created there. You have the climate for exposed wood outside. Truth is, you gave me some ideas

Thanks!
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Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is here:
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An album showing our Thermal Breaks is
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Old 01-17-2011, 09:24 AM
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Join Date: Sep 2010
Location: Pearland,Texas
Posts: 114
Default Re: Eric's WFO

Very nice work, are they custom built?
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  #4  
Old 01-17-2011, 03:02 PM
eprante's Avatar
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Join Date: May 2009
Location: El Cajon CA
Posts: 280
Default Re: Eric's WFO

Mike,
Yes they are custom built, the gentleman in the picture ( who just celebrated his 80th birthday) made them. He is my father in law,
Thanks for the compliments,
Eric
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  #5  
Old 01-18-2011, 03:11 PM
GianniFocaccia's Avatar
Il Pizzaiolo
 
Join Date: Jun 2009
Location: Disneyland, CA
Posts: 1,084
Default Re: Eric's WFO

Eric,

Richard did do a fantastic job! Must be nice to have such a dedicated, skilled 'assistant' who just doesn't know when to quit!
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