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| my oven is complete with the exception of a finish on the dome . i put a protective coat of stucco on the dome to protect it but am thinking of either brick or a thin stone venneer to finish dome . my question is would the extra weight be transferred on the dome or would it create a new dome of its own and "arch" over the existing dome . how about if i isolated the stone / brick with a ceramic blanket ? thanks for any info dave d |
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| Dave, I've seen a couple pictures of your oven that show the front and I really like the look. Are there any pictures in the forum that show the side and back? I'm curious how your finished the back. Is it enclosed or dome-shaped? Is the finish material granite? How did you cut it? I'm not too far from Plainville (Northborough) and would love to see the oven some time if you wouldn't mind. Thanks. John |
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| jet; the dome right now is covered with a protective layer of stucco . i will be covering it with thin granite in the spring . your welcome to check it out any time just let me know dave Last edited by dave d pizza lover : 03-10-2008 at 12:02 AM. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| A Potential New Low Dome Design | james | Pompeii Oven Construction | 17 | 08-14-2008 07:44 PM |
| Thermal Expansion Question - Dome vs Hearth | Kemo | Pompeii Oven Construction | 14 | 10-03-2007 07:18 PM |
| Connecting front to dome | whocanitbenow | Pompeii Oven Construction | 8 | 06-08-2007 02:20 PM |
| Dome Angle Question | james | Pompeii Oven Construction | 0 | 01-17-2007 08:26 PM |
| dome rings combining with chimney brick | smithgardens | Pompeii Oven Construction | 0 | 05-16-2006 12:55 PM |