Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Design Styles, Chimneys and Finish

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-04-2009, 02:30 AM
Apprentice
 
Join Date: Jun 2009
Location: minnesota, usa
Posts: 135
Default corrugated roofing and chimney flashing question

OK you architectural metals guys...does anyone know the best way to flash my chimney when I'm using corrugated as the roofing material?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 10-04-2009, 02:43 AM
Apprentice
 
Join Date: Jun 2009
Location: minnesota, usa
Posts: 135
Default Re: corrugated roofing and chimney flashing question

nevermind. This looks like it will work:

Dektite
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-04-2009, 03:32 AM
david s's Avatar
Master Builder
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 517
Default Re: corrugated roofing and chimney flashing question

I think the red ones are more heat resistant, but you probably should have a double skinned flue.
__________________
[SIGPIC][/SIGPIC]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 10-04-2009, 03:46 AM
Apprentice
 
Join Date: Jun 2009
Location: minnesota, usa
Posts: 135
Default Re: corrugated roofing and chimney flashing question

I do have the Dura-Vent double wall chimney, but it still gets hot enough that I think I have to go for the silicone version vs. the epdm. Too bad, because it's way more expensive.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 10-05-2009, 02:39 AM
MK1 MK1 is offline
Laborer
 
Join Date: Mar 2009
Location: Nottingham
Posts: 92
Default Re: corrugated roofing and chimney flashing question

If you cut the corrugated to within 1/4" or so you could just silicone caulk the chimney to it. It's nice if the panel seam runs through the opening, easy to layout and cut. If not just measure twice....
If you're lucky or layout the panels so you do have the seam splitting the pipe, also caulk that seam inside the overlap on the uphill side. It won't leak and you won't have ugly orange hi-temp boot to look at or pay for.

Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Chimney question -- fire hazard Joe Labbadia Design Styles, Chimneys and Finish 5 04-25-2008 05:05 PM
Metal Roofing Questions Ken524 Design Styles, Chimneys and Finish 19 11-25-2007 09:07 PM
Chimney options Yahoo-Archive Design Styles, Chimneys and Finish 0 03-21-2005 09:36 PM


All times are GMT. The time now is 07:56 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC