| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| > hi everybody, > > since i just finished the dome this last saturday, i myself too, feel > that i am done building my breadoven and are now able to start > cooking...... Yay!!! > i have another question however, concerning the vent and chimney? > can i get the steel vent and flue at home depot or do i have to get it > custom made? i know some of you just did it yourselfs, cutting steel > and welding it together. it looks easy enough, but i don't know how to > welt yet. (learning to weld is a project for some other time). Yep. Home Depot carries stove pipe & chimney toppers that will work. Get a 3' or longer pipe section (the stainless steel double-walled one will last years & years) and a chimney top that fits on top. The chimney top will provide a spark arrestor function. > would a chimney of 2 feet lenght be enough or would 3 feet be better? i 3 is better as it will draw more. In fact if you can get it a foot taller than the roof will be (within 2 feet) that's best. (The "within 2 feet means you measure out 2' from the chimney location and mark the highest part of the roof you hit. Make the chimney at least 1' taller than that -- it helps provide room for the draft to exit the chimney. So in the case of mine where I've got a steeply pitched A-frame roof, it really only had to just come out the roofing but it actually sticks up about 10".) > am intending on using a 8inch steel round chimney. > also, can i use the same portland/fireclay/sand mix to cement the steel > vent & chimney in? Good size. I've got a 9x12 rectangular one that draws like a champ. Any smaller than 8" may not draw quite as well so you'd want to have more of a baffle in front of it to force the smoke up the chimney (which will lower the front door). > has anyone some piece of advise? what i should avoid? Avoid the plain galvanized pipe sections. They'll outgas some nasty stuff because this will get *hot*. They will also corrode over time with the effect of the acidic smoke & burning galvanization...probably only last a couple/three years. The single-wall black chimney pipe is better (next best to clay flue liners & stainless steel double-wall). > > any advise is very much appreciated! > > thanks to all of you to get me so far > > simone |