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#1
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| Hello Forum. <wave> I'm about to depart on my wood burning pizza oven adventure. At first blush am leaning toward the Casa2G 110 oven, and my first, and perhaps most important question is just how necessary is it to finish the exterior shell? I'm hoping to install it so that its height at the top of the dome isn't isn't taller than 6 feet and need to keep the design as diminutive as possible. Basically, I don't want the oven to the the focal point. So, is it necessary to enclose the Casa unit? My question goes to both ascetics as well as performance. A friend with another MFG's stove told me it's necessary to insulate the exterior for heat retention. Thanks in advance for your replies. |
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#2
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| So, no roof if I go igloo, right? The casa2g needs either a roof (enclosure) or to be finished igloo style, right? |
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#3
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| Hey K over Q, The basic rule is that the Casa2G oven (or any brick oven) needs to be made waterproof. The Casa2G kit comes with all the insulation that you will need, so all you need to do it finish it with either an Igloo or walled enclosure that keeps water out. Your question on what is the least visible -- Igloo or walled enclosure -- is really interesting. It might depend on the other objects in your outdoor living space. Which one will blend in better? James
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#4
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| I just finished my Casa2g100. The finished stucco knockdown technique with a sandcolor finish. I then used an cement acid brown color for one coat. One week later applied a clear glossy sealer which I will apply two coats. My oven is pictured in the new finished oven. Any questions I have them on Facebook. Ron |
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#5
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| Quote:
The yard and backdrop are certainly large enough to carry a bigger enclosure, but at present, I've embraced a smaller igloo type enclosure. In your experience, how tall does a roofed type enclosure need to be, to allow for sufficient pitch? |
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#6
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| Very nice. I like the texture and color. |
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#7
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| It seems to me that if small is good, an Igloo along the lines of Martorana's oven would be just the ticket. James
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