#1  
Old 07-01-2013, 03:56 AM
Serf
 
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Location: Katoomba NSW AU
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Default Brick or Stainless

Hello

does anyone know if it ok to just have a brick flue or does it that to be stainless so that it draws properly?

Thanks
Daryl
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  #2  
Old 07-02-2013, 01:21 PM
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Default Re: Brick or Stainless

Gudday
I have a brick chimney and it serves the purpose of keeping the smoke away from my face and out over my head.
Regards dave
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Old 07-02-2013, 11:42 PM
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Default Re: Brick or Stainless

The first chimneys were all brick and they worked just fine, Ive a brick chimney on my oven and it draws like a beauty.

Stainless in the quick and easy solution, plus it saves a heap of weight which has to be accounted for when designing an oven with a brick chimney.
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Old 07-18-2013, 11:41 AM
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Default Re: Brick or Stainless

If you were to use stainless along with a gable roof enclosure how would you flash the outside of the pipe would you need double or triple wall pipe
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Old 07-18-2013, 10:09 PM
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Default Re: Brick or Stainless

A double walled flue should be fine, flash it with a dektite.
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Old 07-19-2013, 08:09 AM
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Default Re: Brick or Stainless

I used double wall with a gabled roof. I built a chimney chase around the pipe, and flashed the top with a chase cover and storm collar. Seems to be working fine. I think it depends on the look you want.
Brick or Stainless-wp_000299.jpg

This picture is before the storm collar went on, but with the chase and chase flashing
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Last edited by deejayoh; 07-19-2013 at 09:17 AM.
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Old 10-15-2013, 05:24 PM
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Default Re: Brick or Stainless

If the oven is outdoors and is not within reach of curious fingers, the flue can be single walled. I use a 6 inch simple single wall sheetmetal and it lasts about 2 years before crumbling away.
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