#1  
Old 09-29-2012, 03:06 PM
Peasant
 
Join Date: Apr 2010
Location: Tucson, AZ
Posts: 44
Default what are the singificant changes from the v1.2 plans to the v2.0 plans?

I had downloaded/printed the v1.2 Pompeii plans a couple years back. I recently downloaded the v2.0 plans and I'm scanning over them. I see some updated pictures, and minor adjustments to the block stand dimensions. However, 90% of the content and instructions seem to be unchanged (which is fine with me). Can someone point me towards any changes that should not be missed?
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  #2  
Old 09-29-2012, 05:20 PM
Il Pizzaiolo
 
Join Date: Jun 2009
Location: So. Orange County, CA. USA
Posts: 1,155
Default Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

Tyler, I'm not up on what the changes are but here is a thread worth your time.

http://www.fornobravo.com/forum/f28/...our-12453.html (If you had the chance to rebuild your oven, what would you change?)

Best to you and yours.

Chris
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Old 09-29-2012, 09:40 PM
Peasant
 
Join Date: Apr 2010
Location: Tucson, AZ
Posts: 44
Default Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

Quote:
Originally Posted by SCChris View Post
Tyler, I'm not up on what the changes are but here is a thread worth your time.

http://www.fornobravo.com/forum/f28/...our-12453.html (If you had the chance to rebuild your oven, what would you change?)

Best to you and yours.

Chris
Thanks for the link - lots of good tips there. I see a lot of folks complaining about inadequate floor insulation. Now I notice the v2.0 plans switched from 4" vermicrete to 2" FB board.
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Old 09-30-2012, 07:51 PM
mrchipster's Avatar
Il Pizzaiolo
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,240
Default Re: what are the singificant changes from the v1.2 plans to the v2.0 plans?

Quote:
Originally Posted by TylerDavis View Post
Thanks for the link - lots of good tips there. I see a lot of folks complaining about inadequate floor insulation. Now I notice the v2.0 plans switched from 4" vermicrete to 2" FB board.
I have 2.5 inches of 7/1 vermicrete and 2 inches FB board and I wish I had 4 inches of FB board as I see 20-40 F rise in temp through the 4 inch slab below the oven.

Chip
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