Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 09-10-2009, 10:36 AM
Apprentice
 
Join Date: Jan 2009
Location: saugerties, ny
Posts: 107
Default Wet saw clay residue....

The clay-like (is it fireclay?) residue in the tray of the wet saw, can't I just spread that into the oven floor to fill cracks?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 09-10-2009, 10:45 AM
ThisOldGarageNJ's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Bergen County, NJ USA
Posts: 1,323
Default Re: Wet saw clay residue....

its the residue from cutting fire bricks,,, Do you have big cracks in the oven floor or just spaces between the bricks ?? I have space between some briicks and they fill with ashes quickly, I suppose you could use a fire clay slurry as well Im sure someone else here will have a better answer on that
Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 09-10-2009, 10:54 AM
Apprentice
 
Join Date: Jan 2009
Location: saugerties, ny
Posts: 107
Default Re: Wet saw clay residue....

I have some small spaces and some bigger than I'm happy with. (This was a lesson in the irregularities of brick.) I understand that ashes will do the job but I guess I'm wondering what to do with all that brick residue. It has to be good for something. Would be a shame to just toss it. So as long as there's no reason not to, I might as well incorporate it into the floor, right? What have others done with this? It's not straight fire-clay, is it?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 09-10-2009, 11:15 AM
ThisOldGarageNJ's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Bergen County, NJ USA
Posts: 1,323
Default Re: Wet saw clay residue....

Im sure it would be fine to mix a slurry and pack it into the cracks, I just wanted to make sure you were using fire brick residue and not just any residue from the saw, After its dried, Ive seen many of the orum members sand their floor where they had unlevel bricks, So if you over patch, just sand it down and "smootho" I dont know what grit or type of sandpaper was used so I would love to hear what some of you guys did
Good luck and put up some oven pics for us to see
Mark
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 09-10-2009, 11:26 AM
Apprentice
 
Join Date: Jan 2009
Location: saugerties, ny
Posts: 107
Default Re: Wet saw clay residue....

I need to sand a bit anyway just for some unevenness. Someone suggested 40 grit for the sandpaper.
I'm working on pics. I work alone and mostly when no one else is at home and as I don't stop to actually take any pics while I'm working, I wait till the end of the workday. Unless my wife snaps a few from time to time. I just haven't posted any yet. Soon.
Thanks
Kim
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
low dome clay oven jpmort Other Oven Types 8 09-05-2009 12:38 AM
Ground Clay???? interguglielmi Tools, Tips and Techniques 5 03-05-2009 09:28 PM
CLay oven ikhan42 Pompeii Oven Construction 5 06-18-2008 02:44 PM
Which Clay? shvuntz Newbie Forum 8 03-21-2008 02:04 PM
Should I mix anything with my clay wall layer? mattyana2003 Getting Started 15 12-01-2007 02:59 AM


All times are GMT. The time now is 08:17 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC