| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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#1
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| Check this out..Very interesting it looks good I haven't really thought about it yet but at first glance it looks like it would work well. de broodoven (a.k.a. pizzaoven, bakoven, steenoven, houtoven) - zweetdruppels the site is not in English but the pictures are very clear. |
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#2
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| Clever arch arangement, not hard to do. Clearly a bread baker, hence the big slab of concrete under the brick floor, what we used to call the "island hearth". I didn't see the page where (s)he deals with the vent and chimney, maybe hasn't gotten that far. |
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#3
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| Start here and go forward (volgende >) on the navigation arrows on the bottom this and the next page show it. Anyone know how to translate this page? de broodoven (a.k.a. pizzaoven, bakoven, steenoven, houtoven) - een kaarsrechte schoorsteen |
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#4
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| Also discussed in June (with an English translation) at http://www.fornobravo.com/forum/f8/c...dome-1867.html (Connecting front to dome). Balty Knowles' oven also has an interesting transition which uses longer dome bricks, rather than longer arch bricks. |
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#5
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| Thanks Paul, I thought I was going batty. I knew I'd seen it before... Christo
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#6
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| Darn it the translated page comes up with the ask header but does not load. Any thoughts? Let me rephrase the page comes up blank with the ask header and does not load the translation |
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#7
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| It's an old link - it's evidently timed out. (Those things aren't permanent, as I understand it).
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot Looking for good bread recipes - made with almond flour... To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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#8
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| Hi guys, Just got back from a long holiday and saw your posts about my arch transition design. I've been desperately looking for a 100% website translator without any flaws. The best I could find so far (that translates dutch into english) is AltaVista - Babel Fish Translation Problem is that the pictures on the website are not loaded except for the homepage, but anyway the text is translated. The translated text is not really that good (my 8 year old daughter does a better job) so if you have any questions about the design just shoot. Maybe some day in the future I will translate the text in English. Rick |
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#9
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| Thanks Rick. I didn't realise until now that it was in fact your oven on the website, and you were the 'Dutch dude' to whom I referred in another post recently. Sorry - I'll give you a name and appropriate recognition next time. The pictures are pretty self-explanatory, so thanks for taking the trouble to record your transition design. I hope to do something similar on my oven - next ring now. And although I don't speak Dutch, I did appreciate your witty comment about the complexity of the transition, compared with Gaudi's Sagrada Familia in Barcelona! Cheers, Paul. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| The Brick Arch | james | Design Styles, Chimneys and Finish | 8 | 10-19-2007 08:15 AM |
| Sample arch design photos | james | Design Styles, Chimneys and Finish | 38 | 10-20-2006 12:42 PM |
| This is fascinating - the catenary arch | Fio | Pompeii Oven Construction | 2 | 06-19-2006 07:08 PM |
| time to participate in my oven design | paulages | Pompeii Oven Construction | 8 | 10-09-2005 09:55 PM |
| Solid model of Pompeii design | Alan | Pompeii Oven Construction | 8 | 08-10-2005 04:14 PM |