Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-01-2009, 12:28 PM
Peasant
 
Join Date: Apr 2009
Location: Houston, TX
Posts: 47
Default Vent to small

So what is the downside of having a vent to small?
I had some help this weekend that turned out to be more work. I had to leave at the end of the day and my help thought that they would help and bought a vent pipe from HD. Then filled up my 8” hole with ref mix and put the double wall 5” vented pipe in. So now that it is only the opening in the arch I could cut it out back to the 8” but it is going to be a lot of work. To top it off they mixed my SS needles in with the mix to help hold the ref in place???
So what should I do (other than shot the help)?
Thanks for the help….

Last edited by Cypress; 06-01-2009 at 12:32 PM. Reason: pic
Reply With Quote
  #2  
Old 06-02-2009, 05:42 AM
Peasant
 
Join Date: Apr 2009
Location: Houston, TX
Posts: 47
Default Re: Vent to small

Well I guess that I am lucky sometimes. I got home and was able to pull the vent right out. When I looked at the inside of the arch it looked good. They used the bricks that I had cut so it still was angled perfect and the opening was 8” jus filled in with fire rock. Was able to knock out the extra and now back to the 8” opening for the vent. I will get the right vent and move on.
Reply With Quote
  #3  
Old 06-02-2009, 07:07 AM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,193
Default Re: Vent to small

If you want it done right....do it yourself huh? Glad to hear you were able to recover...
__________________
My Oven Thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
vent design in this picture chale Design Styles, Chimneys and Finish 2 08-17-2010 09:24 AM
Vent dimensions. Please Help. waitingtocook Pompeii Oven Construction 22 06-25-2010 03:35 AM
vent size for a 36" internal tuscan? waynebergman Pompeii Oven Construction 4 12-07-2007 12:29 PM
Help with vent landing size gjbingham Pompeii Oven Construction 3 10-22-2007 08:18 AM
Small cracks in vent Yahoo-Archive Design Styles, Chimneys and Finish 0 03-19-2005 08:38 AM


All times are GMT -7. The time now is 02:54 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC