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#1
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| I am starting to think ahead to the vent design and construction and have a few questions and I can't find the answers in other threads. First, is there a vent opening size ratio? In other words, if I am building a 42" high dome oven (and I am) and use the opening size of 20"x12.5" as recommended, do I need a vent opening size of ? square inches? Second, if I opt for the concrete vent construction do you need a special concrete mix or just basic concrete mix? Thanks in advance |
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#2
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| I think you take the square inches of the inner arch and use 10% of that for your vent opening. Just as your inner arch height is 63% of the dome height (the so called golden mean). As far as planning ahead, think of the inner arch. I think the whole dome is built around it. Good Luck Tom |
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#3
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| That does not sound right to me. by your calculation that would be 250 square inches of the opening (if rectangle and not arched) 10% is 25 sq inches of vent so that is like a 5"x 5" opening? I'm no expert but that sounds small to me. |
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#4
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| Quote:
I designed and molded my vent using Rutland castable refractory cement.
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#5
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| Yes, you shouldn't use portland concrete for your vent transition. Way too hot.
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#6
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| The 10% ROT is for fireplace openings/flue size, but the same principle applies. It is always better to err on the side of larger, though.
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