| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Well, The dome is finally done, I guess we'll see soon enough how everthing holds together once the fires start. We used brick splits to finish the dome, at the time it seemed easier than cutting a bunch of trapezoids. The cuts were not so simple but, the pieces stayed in place without mortar which made the work a lot easier. We didn't even have to build a form for support so, all in all, I think it went pretty well. |
|
#2
| |||
| |||
| look forward to your first fire pictures. Remember small fires for short periods of time when starting. Gradually build up - this is not something you need to rush |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Do you need more mass (beyond the brick) in the dome | Yahoo-Archive | Pompeii Oven Construction | 6 | 02-01-2012 07:03 AM |
| engineering brick for dome | Miker | Getting Started | 11 | 04-02-2010 09:49 AM |
| dome rings combining with chimney brick | smithgardens | Pompeii Oven Construction | 5 | 12-24-2009 01:18 AM |
| The "Redgum Roarer" - brick dome oven | Bacterium | Brick Oven Photos | 33 | 08-08-2009 11:18 PM |
| Brick type decission to be made | nissanneill | Getting Started | 25 | 05-02-2008 05:46 AM |