| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I have updated the Pompeii Oven plans to better description the option of using Styrofoam forms, or a mix of freestanding chains and forms. My thinking is that it will get new builders off on better footing. Let me know if you have any recommendations, or find any mistakes. Thanks! James http://www.fornobravo.com/pompeii_oven/oven_dome.html
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#2
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| Thank you very much for the update James! I am looking at starting my oven within the next 2-3 weeks depending on the weather and I am trying to read everything I can about the construction of a pompeii. Great forum! |
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