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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #1  
Old 12-18-2009, 05:55 AM
Serf
 
Join Date: Nov 2009
Location: Brisbane Australia
Posts: 3
Default Soldier angle cut

Just about to lay in the floor for my 36" Pompeii. I plan to do a internal floor with vertical soldiers. Two questions. 1. What angle to cut the tops of the soldiers? 2. With the internal floor my brick saw obviously cuts straight angles not curves, do i fill in with fireclay/sand/lime/portland mortar, just fireclay and sand or other? I guess the fireclay bog question is also relevent to the top of the dome as well where the guide pdf shows a fair bit of mortar between the bricks.
Cheers
Alan
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Old 12-18-2009, 08:10 AM
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Join Date: Jul 2005
Location: New Jersey USA
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Default Re: Soldier angle cut

Quote:
1. What angle to cut the tops of the soldiers?
1) Set brick upright on insulation, in position.
2) Stretch string from center of floor to desired height of soldier.
3) Mark string angle. Cut and repeat.

Quote:
do i fill in with fireclay/sand/lime/portland mortar, just fireclay and sand or other?
I vote for filling that gap with wood ash.
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Old 12-18-2009, 03:34 PM
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Join Date: Oct 2006
Location: Vancouver Island
Posts: 1,173
Default Re: Soldier angle cut

"I vote for filling that gap with wood ash."

Or have the hearth bricks go under the soldiers.
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