| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I am finally ready to enclose my oven. Is the use of rebar just to establish a consistent shape or is there a structural advantage? Also, the smallest rebar I can find in my area is #3 (3/8"). Has anyone used this size and is it hard to bend into shape? Thanks- Mark |
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#2
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| #3 grade 40 is bendable. You may try and find some #9 wire or pencil rod too. Both are used to make armatures for concrete structures.
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#3
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| "#3 grade 40 is bendable." Yes, but it is not the easiest to work with without using bending tools. The 1/4 inch rebar was great but is getting harder to find. In answer to the Mark's question, the dome rebar that is used in a few ovens is primarily for shape not strength. Most (almost all) ovens do not use rebar in the dome. Last edited by Neil2; 07-29-2010 at 11:09 AM. |
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