Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-15-2008, 07:58 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,803
Default Pre-made arch and vent

We have access to a pre-made brick arch and vent that could easily be incorporated into the Pompeii oven. It's very nice looking and easy to work with. The only downside is that it is pretty expensive.

Here is the graphic and photos. If this is interesting, I can put more time into calculating the cost from our warehouse. We are currently not working with the product -- but we could.

Jump in if this looks good to you. Let's see where this goes.

James
Attached Thumbnails
pre-made-arch-vent-frontoni_big.jpg  
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 03-16-2008, 12:30 AM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,765
Default Re: Pre-made arch and vent

I love the authentic Italian look to it. What kind of numbers are we looking at when you say expensive?
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 03-16-2008, 01:32 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: Pre-made arch and vent

James, this has that pre-fab feel to it. Nothing wrong with that, but if you want to incorporate more to the pre-fab ovens, then it looks good. Why is the flue flex angled left? Even as a rendering, why not straight? Assumptions go far.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 03-18-2008, 06:24 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,803
Default Re: Pre-made arch and vent

Perhaps this is looking like a non-starter. :-)
James
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 03-18-2008, 07:16 AM
Journeyman
 
Join Date: Oct 2007
Location: Fethiye Turkey
Posts: 263
Default Re: Pre-made arch and vent

I'm not so sure it is James. Not everybody wants the grief of the dome arch transition and the potential for cracking. Work out a price...........it may be an affordable option.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 03-18-2008, 04:19 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: Pre-made arch and vent

James, I agree 100% with Inishta. My comments were'nt for you to scratch this potential, I was refering to the idea that it seems a great compliment to the prefabs. As to custom ovens, that is to the buyers, builders. I am still curious about why the flue flex bends left.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Vent at front JayP Pompeii Oven Construction 5 02-28-2008 03:03 AM
brick thickness for top of landing arch waynebergman Pompeii Oven Construction 2 11-28-2007 05:29 PM
Flaired arch (or whatever it is called) jcg31 Getting Started 6 10-14-2007 01:44 AM
Vent design james Pompeii Oven Construction 1 02-21-2007 01:23 PM
Oven & Vent Opening Size Hendo Pompeii Oven Construction 1 02-01-2007 09:47 AM


All times are GMT. The time now is 08:59 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33