|
#1
| |||
| |||
| I am getting ready to set the blocks for the oven stand tomorrow and I have questions about the recommended height of the stand for a Pompeii oven. The plans call for four courses of 8" block for a total of 32" to the bottom of the hearth. With a 3 1/2" hearth + 2" FB Board + 2 1/2" Firebrick that puts the floor of the oven at 40". It seems to me that adding another course of block to the stand would make things a lot more user friendly (less bending). I know this is an individual choice but I am wondering if there is a good reason for making the stand shorter? Any thoughts? |
|
#2
| ||||
| ||||
| I bent my elbows to almost 90 degrees holding the peel and measured to the ground, that is the height I made my hearth, 41-1/2". That said, I do have to lean over to look into the oven standing right in front of it, so I generally stand back about 5 feet and don't have to bend to see. Bending over is easier than working a tool above that 80-90 bend of your arms. |
|
#3
| |||
| |||
| Perhaps because it was originally designed by a shorter person like myself? I am just over 5' 7". Five courses will bring the hearth too high for me.
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
|
#4
| ||||
| ||||
| If you have shoulders like mine (destroyed from years of overuse caused by youth sports) you will appreciate not having to stress them by having to lift a peel. My recommendation: take a broomstick and slide it horizontally at whatever level is comfortable to your shoulders and back as long as you can see the end of it (ala TScarborough). |
|
#5
| ||||
| ||||
| I make mine 4 courses of 8" high blocks, then plus slab and floor gives me a working height of 3 ft. I have heard elsewhere that the ideal is 1 m which is 3ft 3" you will adapt to whatever you build but the 3 ft height allows seated guests to be at eye level to the fire which is nice. |
|
#6
| ||||
| ||||
| I went with 5 rows of block. However, I'm 6'5". Also I just finished it and haven't had must time cooking with it. I think it will work well. http://www.fornobravo.com/forum/memb...d-im-ready.jpg |
|
#7
| ||||
| ||||
| Yehesss !! |
|
#8
| |||
| |||
| Thanks everyone. I decided to go with 5 courses. |
|
#9
| ||||
| ||||
| My stand is four courses, so about 32". 3-4" hearth, 3" insulation, 2.5" firebrick. That's an oven floor of about 40". At my height of 5'11" it feels perfect. I'm sure some variation would be workable, but a full course of blocks would be too high for me...I presume, I have no experience with a higher oven of course. How tall are you?
__________________ Website: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. WFO Webpage: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#10
| |||
| |||
| The best advice I received was to make sure it is tall enough. you can make it a small step in front of it to make it shorter, but you surely can't make it taller.
__________________ WCD My slow journey to pizza. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Shay's Pompeii Oven and Kitchen | blacknoir | Pompeii Oven Construction | 59 | 03-05-2013 03:45 PM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| 40 inch corner install Pompeii oven (Country NSW) | carneage | Pompeii Oven Construction | 29 | 10-11-2010 09:56 PM |
| Iron frame for Pompeii oven | billynorris | Pompeii Oven Construction | 6 | 07-16-2009 02:04 PM |
| Pompeii oven - too thick? | dmun | Pompeii Oven Construction | 18 | 07-24-2008 05:12 PM |
All times are GMT -7. The time now is 10:54 PM.
Powered by vBulletin® Copyright ©2000 - 2013, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC









Linear Mode

