Pompeii Oven e-book hits 3,000 Pompeii Oven Construction Discuss Pompeii Oven e-book hits 3,000 in the Pizza Oven Design and Installation forums; The Pompeii Oven e-book will downloaded some time today for the 3,000th time -- six months after the publication date. ...

[james]

The Pompeii Oven e-book will downloaded some time today for the 3,000th time -- six months after the publication date. That's pretty cool. We are seeing about 25 downloads per day as we move into Autumn.

I can see that the e-book fills a big need, and reaches a much wider audience than the original web pages.

So tell a friend, and keep building and cooking. Thanks all.
James

[asudavew]

Awesome James!

So nice of you to provide it to the community.

Not many others would do it for free, especially others in your line of business.


Thanks!

[james]

Thanks Dave,

My thinking has always been the bigger the community, the better for everyone -- including Forno Bravo. :-) I think the FB ovens happily fit next to site built ovens, and that everybody is different. At one end of the spectrum the fully assembled Toscana oven is the right choice, and for others, the "one brick at a time" works perfectly. You get to pick.

So far, so good. The community is growing, FB is doing very well, and everybody is having fun.

James

[Ken524]

I also owe you guys a huge thanks. Forno Bravo proves what a wonderful tool and resource the internet is. While I'm not buying my "heavy" supplies from FB due to shipping costs, I intend to show my appreciation down the road by ordering flour and accessories.

Thanks again for the great support!