#1  
Old 09-17-2007, 10:03 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Pompeii Oven e-book hits 3,000

The Pompeii Oven e-book will downloaded some time today for the 3,000th time -- six months after the publication date. That's pretty cool. We are seeing about 25 downloads per day as we move into Autumn.

I can see that the e-book fills a big need, and reaches a much wider audience than the original web pages.

So tell a friend, and keep building and cooking. Thanks all.
James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 09-17-2007, 10:22 AM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,877
Default Re: Pompeii Oven e-book hits 3,000

Awesome James!

So nice of you to provide it to the community.

Not many others would do it for free, especially others in your line of business.


Thanks!
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 09-17-2007, 11:04 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Pompeii Oven e-book hits 3,000

Thanks Dave,

My thinking has always been the bigger the community, the better for everyone -- including Forno Bravo. :-) I think the FB ovens happily fit next to site built ovens, and that everybody is different. At one end of the spectrum the fully assembled Toscana oven is the right choice, and for others, the "one brick at a time" works perfectly. You get to pick.

So far, so good. The community is growing, FB is doing very well, and everybody is having fun.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 09-17-2007, 12:35 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: Pompeii Oven e-book hits 3,000

I also owe you guys a huge thanks. Forno Bravo proves what a wonderful tool and resource the internet is. While I'm not buying my "heavy" supplies from FB due to shipping costs, I intend to show my appreciation down the road by ordering flour and accessories.

Thanks again for the great support!
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

« Cracks | Dome »
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
Pompeii oven - too thick? dmun Pompeii Oven Construction 18 07-24-2008 05:12 PM
Hope Pompeii Oven Photos Part 1 Hope Brick Oven Photos 0 08-22-2005 09:06 AM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 03:48 AM


All times are GMT -7. The time now is 09:30 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC