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Pompeii Oven Construction Discuss Phizza in the Pizza Oven Design and Installation forums; As our back yard is not large, part of our barn is sacrified....
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  #1  
Old 06-21-2009, 01:27 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Phizza
As our back yard is not large, part of our barn is sacrified.
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  #2  
Old 06-21-2009, 01:28 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Re: Phizza
Large bricks are used for the oven floor.
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  #3  
Old 06-21-2009, 01:29 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Re: Phizza
I have followed advise from Wlively and round off the hot side of the chimney entry opening using a diamond grinder.
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  #4  
Old 06-21-2009, 01:32 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Re: Phizza
Chimney made of bricks.
The bricks used for the chimney are half as thick as the normal ones.
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  #5  
Old 06-21-2009, 01:33 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Re: Phizza
Picture of the chimney opening.
I have followed advise from Wlively and made the width of the chimney opening as large as the oven opening.
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  #6  
Old 06-21-2009, 01:35 PM
Serf
  
Join Date: Apr 2009
Location: holland
Posts: 10
Default Re: Phizza
Another picture of the chimney.
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  #7  
Old 06-22-2009, 02:42 AM
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Journeyman
  
Join Date: May 2005
Location: Spring Branch, TX 78070
Posts: 364
Default Re: Phizza
Your oven looks great. Look forward to hearing your first fire report.
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Wade Lively
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