Has anyone built an chimney that works while the door is fully closed? As I take it, you have to use your oven with the door open and only close the door once you remove the fire. However, I was thinking about making it so that there is a small opening from the fireplace into the chimney so that smoke can escape while the door is fully closed. Good/bad idea?
|Thread||Thread Starter||Forum||Replies||Last Post|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|can I cure the oven without a vent landing/chimney?||ThermoJax||Design Styles, Chimneys and Finish||2||10-16-2010 03:48 PM|
|Considering build of Pompeii oven||jet||Pompeii Oven Construction||21||05-10-2008 12:14 AM|
|50" oven vent size||Mongo||Pompeii Oven Construction||3||09-11-2007 05:40 PM|
|Neapolitana Style Oven (31.5")||southpaw||Pompeii Oven Construction||4||08-11-2007 06:29 AM|
All times are GMT -7. The time now is 04:41 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC