| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| i am about to pour my slab for my forno-bravo type oven. i have a few questions: 1. do you pour the insulation layer immediately after the structural layer (ie while the concrete was still wet)? or dod you wait until the concrete was at least somewhat cured? 2. also, how do you mix the vermiculite / cement / water for the insulation layer? the forno bravo guide recommends against using a mixer, and it seems like quite a volume (~0.5 cubic yards) of material to deal with... do you mix all at once, or a wheelbarrow full at a a time? 3. the plans call for using 2x8 boards to frame the outside of the slab. this structural layer is 3.5" thick and the insulating layer is 4" thick, so 7.5" thick, which is roughly the height of a 2x8. however, this means the edge of the 2x8 would be just against the top of the cinder blocks. i figured it would be better to have the framing extend down along the cinder blocks somewhat, to help support the form, etc. therefore, i would think it better to use a 2x10, to have around 2" of board laying against the top 2" of the cinder blocks. is there some reason NOT to do this? thanks! |
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#2
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| Morning Jlaw, Here is my opinion on your questions.... Quote:
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Your proposed system of using 2 x 10's sounds fine. Keep up the good work and you will be 'in the pizza' before you know it! JED |
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#3
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| okay - thanks.... so if you pour the insulating slab directly on the wet concrete slab, the 2 layers will stay distinct? the one will not sink into the other? |
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#4
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| Quote:
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
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| Hey Jeff...good to see you on this forum. I'm also glad you decided to do the pompeii style, Jerry and I think you'll be happier with it! (I just posted that we are ready to cook this weekend and updated our pictures if you get a chance to look at our progress..) feel free to make another trip out if you'd like to....but you'll find the best advice from far more experienced people here good luck with your pour! Carolyn |
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