oven opening and floor?
Hey everyone, it seems I need to re size the opening of my oven because itís to large causing heat loss and smoke exhaust problems. Also I need to put a new floor inside because in my blinded stupidity I forgot about the under floor insulation. I am wondering what material I can use to close off the large opening of my oven sense itís just a little space? I canít really afford to buy more refractory concrete here because itís amazing expensive, so Iím wondering does anyone have any ideas. Also what material can I use for the floor because I canít find fire clay and well I already explained about the refractory concrete problem. So can anyone offer any easy fixes? Or at least some less costly ones? Thanks everyone putting up with an amateur!!!
|Thread||Thread Starter||Forum||Replies||Last Post|
|Tuscan and Naples designs||james||Pompeii Oven Construction||5||09-11-2011 04:53 PM|
|Mediocre Pie weekend/Why were my pies all ďdough-y?Ē||Fio||Pizza||11||03-25-2010 06:29 AM|
|All things being equal||Lester||Newbie Forum||13||12-21-2009 01:26 AM|
|Oven floor and opening?||mark4604||Pompeii Oven Construction||10||01-09-2009 05:36 AM|
|Will the oven make all the difference?||bobvl2||Newbie Forum||8||07-02-2008 08:55 PM|
All times are GMT -7. The time now is 02:33 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC