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| I don't think you run the risk of getting much Schadenfreude... this is not the kind of thing fellow brothers or sisters of the brick would wish upon anyone! Can't help with solutions I'm afraid, but I'm sure you'll get some good advice soon. Good luck fixing it! |
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| Even before reading your very pertinent comment, Frances, I had already decided to cut this silly comment - which I did as soon as I signed on. Of course I didn't assume such attitude from my fellow WFO builders and aspirants! Apologies for silly slur - blame it on the Marsanne :-) Cheers, LMH
__________________ "I started out with nothing, and I've still got most of it" |
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| We probably need more specifics, but my mortar is white too. And if I scraped it with a metal tool, I know it would come out. If it is not falling out on its on, then don't worry. Cracks are normal. Unless it is chipping off in your food.... you should be fine. Just my two cents. Dave
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| Once again RC, If you've still got soot in the dome, I'd give it several (3?) days more at 700ish degrees, then burn it clean. I don't think the water is out of the mortar/brick even once the inside burns clean. They get more efficient as time goes on, which means to me that there's still water in there. To quote Robers, slower is better.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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