| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
| |||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Hey all, I tried searching this one -- I'm trying to put my mind at rest... As the title denotes, I've just set my cooking floor with the fireclay/sand/water mixture... It was all going so well, when I noticed a couple of the center bricks weren't level/had some lips... So I pulled them out and scrapped off the mixture... Put a bit more in and now they're fairly firm... I guess, I'm just looking for some reassurance as to how important this part of the whole process is... I think I've done a fair job, except where I removed/replaced the couple of bricks I didn't manage to cover the whole square area of the brick with the mixture and have some concerns that some of the dust/particles from the Insblock-19 will blow up into the oven chamber... Any advice/thoughts/experiences to put my mind at rest? |
|
#2
| ||||
| ||||
| Any openings between the bricks will fill up with ash. You are good to go.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#3
| ||||
| ||||
| The sand/fireclay mixture is just for leveling. Some builders don't even wet the stuff.
__________________ My geodesic oven project: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. , To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| |||
| |||
| I used brick dust from the cutting of the bricks, in reality its reality not that important. No issues yet |
|
#5
| ||||
| ||||
| Not sure about that - sometimes I think reality is important.
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
|
#6
| |||
| |||
| Haha, what an excellent mispelling that was.. (sorry for the thread hijack haha) |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| POLL........How many Fire Bricks did you use for your oven????? | 100million | Pompeii Oven Construction | 24 | 11-05-2011 10:50 AM |
| So will there be a discourse on tapering bricks? | skoolpsyk | Tools, Tips and Techniques | 8 | 08-22-2011 05:28 PM |
| What is the best oven mortar mixture for the bricks in the dome? | shingletown paul | Newbie Forum | 0 | 11-30-2009 02:17 PM |
| How bad are cement bricks? | zeek | General Building and Construction | 6 | 10-07-2009 10:54 PM |
| FB Materials List | Hendo | Getting Started | 21 | 03-09-2007 01:28 AM |