| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Hi all, I was thinking of building an oven with a floor made from fire bricks and a dome made from metal! PLease i would like your input on this idea, what do you think? - Has anyone tried it before? Would it work? - Will i get the desierd heat for pizza cooking? - Will it heat faster, and retain heat? - How thick should the dome insulation layer be? - How thick should the metal be? is 5mm enough? - If you make pizza in a brick oven vs. a brick floor with a metal dome, will they both taste the same? - Do you need to insulate the vent? will that help retain heat in the oven, or it dosent matter? thanks, southpaw |
|
#2
| ||||
| ||||
| I don't think the metal would retain enough heat.
__________________ My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 271 | 01-30-2012 11:02 PM |
| Oven opening size | james | Pompeii Oven Construction | 18 | 11-03-2011 07:42 AM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 5 | 09-11-2011 05:53 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 11 | 03-25-2010 07:29 AM |
| All things being equal | Lester | Newbie Forum | 13 | 12-21-2009 02:26 AM |