Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-28-2011, 09:56 AM
Serf
 
Join Date: Jan 2011
Location: central florida
Posts: 7
Default Insulation Question On Mobile pompei.

Hello All
Building a mobile 48" Brick Pompei. Finishing up the trailer now and starting on the oven build this week. I have a piece of 3/8" steel plate that the oven will be sitting on top of. Question: Will the 2" FB Fire Board be adequate for the under Hearth Insulation. I have the FB Pompei oven plans but my oven being mobile is a little different. ( I am bending a piece of 5"x 3/16 Flat Bar into a circle and then tack welding it onto the 3/8" steel plate base. The FB board will sit in this circle . I will then build the oven inside the steel flat bar circle. I could pour a vemiculite slab first but then I would have to extend the Flatbar taller to retain the oven.

Any thoughts on just using the FB Fire Board and 3/8" steel?
I also purchased 3 FB blankets to insulate the remainder of the oven.

I was also thinking of using a single piece of soapstone for the hearth to help retain the inside temp. I was thinking the soapstone would retain Hearth heat better than a med grade firebrick hearth-but I am not sure??


Jim
Reply With Quote
  #2  
Old 06-28-2011, 08:15 PM
mrchipster's Avatar
Journeyman
 
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 343
Default Re: Insulation Question On Mobile pompei.

Summer,

I may look into building a mobile oven for here in MN if my backyard project takes wings. I am excited to see how your oven works out. I do not have any input on your questions as I still struggle with my own in place design. Foundation was poured today and it went well. Now waiting to be able to set some block after the 4th.

Pictures are of dirt I removed to make an area for the oven, my 5 minute bull float made from a 2x6 -- lumber crib separator, and a pieces of 1x2 lath held together with screws. (it worked great), a visiting drangon fly and the poured foundation with rebar inserted.
Attached Thumbnails
Insulation Question On Mobile pompei.-dscn2600.jpg   Insulation Question On Mobile pompei.-dscn2604.jpg   Insulation Question On Mobile pompei.-dscn2612.jpg   Insulation Question On Mobile pompei.-dscn2616.jpg  

Last edited by mrchipster; 06-28-2011 at 08:30 PM.
Reply With Quote
  #3  
Old 06-29-2011, 03:23 PM
Serf
 
Join Date: Jan 2011
Location: central florida
Posts: 7
Default Re: Insulation Question On Mobile pompei.

That would be 48" outside diameter. Probably will end up being a true 42" Brick Oven .

I am trying to figure out how much heat will be transfered to the 3/8" steel plate base below the FB Fire Board with just 1 layer of FB Board. I coated the 3/8 " plate metal with 600 degree ceramic paint. I am also storing catering supplies below the oven in the trailer so this heat is also a concern. I have not received the 3 pieces of Fire Board or ceramic blankets yet its on the way . Maybe I could double up on the FB board and make it 4"?
My Flat bar circle that retains the oven is only 5" tall so that only leaves me with a 1" retaining ring on the oven itself.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Building in Central Florida, Question about insulation beneath cooking floor glowthb Tools, Tips and Techniques 64 05-08-2011 09:59 PM
Insulation question fast mark4604 Pompeii Oven Construction 9 01-10-2009 11:04 PM
Question about insulation Tim F Getting Started 3 10-03-2008 06:43 AM
Insulation Question waitingtocook Getting Started 2 02-20-2007 04:01 PM
Insulation question sonomacast Newbie Forum 2 08-11-2006 11:43 PM


All times are GMT -7. The time now is 01:01 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC