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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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Old 10-22-2008, 06:41 PM
Serf
 
Join Date: Jul 2008
Location: Dominican republic
Posts: 21
Post Insulation

Hello all, my name is mark, I contributed a while ago the forum about building a brick oven, I just finished the brick dome of the oven. I don’t have access to many types of insulation materials because I live in Santiago rep Dom. What can I use for insulation for my oven? Or better yet what is the next step l should follow after building the dome? Thanks everyone
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Old 10-22-2008, 07:37 PM
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Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,056
Default Re: Insulation

Mark - can you purchase vermiculite? It's sold at gardening supply stores. You could buy the blankets that all lot of are using, but I don't know a damn thing about your import laws. These are two of the obvious that comes to mind.

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