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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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  #1  
Old 05-20-2010, 03:29 PM
morrishuckeba's Avatar
Laborer
 
Join Date: Mar 2010
Location: Alto, New Mexico
Posts: 76
Smile Huck Buld

Well today, I finally got started on my WFO. I cut the soldiers and made a layout of my floor plan. The concrete truck finally showed up today and I got my slab poured. I have had my concrete on order for two weeks finally I called another company today and they said they can bring it this afternoon. Here are a few photos of my progress let me know what you think and if there is anything I should change let me know. I ordered the Harbor freight 10” saw $199.00 I had a 20% discount coupon. I sure do like it cuts like a dream.
Huck

P.S. One more photo in nex post.

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Huck Buld-1.jpg   Huck Buld-2.jpg   Huck Buld-3.jpg   Huck Buld-4.jpg   Huck Buld-5.jpg  

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Last edited by morrishuckeba; 05-21-2010 at 02:53 PM.
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  #2  
Old 05-20-2010, 03:31 PM
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Join Date: Mar 2010
Location: Alto, New Mexico
Posts: 76
Default Re: Huck Buld

last photo
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Huck Buld-6.jpg  
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  #3  
Old 05-20-2010, 03:42 PM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,470
Default Re: Huck Buld

Another human bites the dust and is destined to become a fire addict!

Looks like you are off to a good start. I like the use of wine! And the pics demonstrate the use of the tool well.

Haven't been to Ruidoso in a long time. We need someone to develop the Hatch Chile Pizza and you are good candidate!

Good Luck!
Jay
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  #4  
Old 05-21-2010, 02:49 PM
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Join Date: Mar 2010
Location: Alto, New Mexico
Posts: 76
Default Re: Huck Buld

Today everything went pretty smooth. I got Cinderblock stacked and the angle and installed. Tomorrow hope for the blocks of concrete and maybe Sunday I would be putting in the upper floor supports.

Hatch Chile Pizza!!! that is somthing to think about.
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Huck Buld-base-ready-poue.jpg  
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Old 05-21-2010, 03:00 PM
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Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 1,597
Default Re: Huck Buld

I put hatch chilies on almost everything!
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  #6  
Old 05-22-2010, 04:16 PM
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Join Date: Mar 2010
Location: Alto, New Mexico
Posts: 76
Talking Re: Huck Buld

I got quite a bit done on my pizza oven stand. I mixed and poured 20 bags of Concrete and failed all of the concrete blocks. And frame the bottom tray and installed rebar. Tomorrow I hope to be able to frame it out with 2X8 and be ready to pour the final slab Monday.
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Huck Buld-support.jpg   Huck Buld-rebar.jpg  
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  #7  
Old 05-24-2010, 01:16 PM
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Join Date: Mar 2010
Location: Alto, New Mexico
Posts: 76
Talking Re: Huck Buld

Well I got my hearth frame out and the concrete poured. That’s about as far as I can go for a few days. I will have to make a trip to Albuquerque, New Mexico to pick up more fire brick and heat stop50, and order Ceramic Fiber Board.
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Huck Buld-hearth.jpg   Huck Buld-ready-pore.jpg  
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Last edited by morrishuckeba; 05-24-2010 at 01:18 PM.
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  #8  
Old 05-26-2010, 03:43 PM
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Join Date: Feb 2006
Location: Eastern NC
Posts: 906
Default Re: Huck Buld

Looking good. Those forms remind me of my pour.... I must have reused those form boards 5 or 6 times before they got to ugly or too small to use.

Christo
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Old 05-26-2010, 05:47 PM
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Location: Alto, New Mexico
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Default Re: Huck Buld

Christo
I hope this is my first and last build.
Huck
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  #10  
Old 05-26-2010, 09:04 PM
eprante's Avatar
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Join Date: May 2009
Location: El Cajon CA
Posts: 280
Default Re: Huck Buld

Really? I have my oven finished and am missing out on all the fun you guys are having. I am with Lars, "this may not be my last oven"
Eric
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