Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 03-13-2010, 08:06 AM
schallert's Avatar
Laborer
 
Join Date: May 2008
Location: Madison
Posts: 73
Default How Many Insulating Blankets?

I have a 36" Oven. I plan to build an enclosure. How many FB blankets do I need to insulate properly?

Also, when I start my curing fires this spring. Should I wrap with blankets before I start the cure or after?

Dan
Reply With Quote
  #2  
Old 03-14-2010, 03:34 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,651
Thumbs up Re: How Many Insulating Blankets?

Dan,
it shouldn't make any difference whether you blanket it or not when curing. However, if you plan on keeping the dome shape rather than than enclosure then I would render your blankets and then commence your curing.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 03-14-2010, 04:06 AM
david s's Avatar
Il Pizzaiolo
 
Join Date: Mar 2007
Location: Townsville, Nth Queensland,Australia
Posts: 2,603
Default Re: How Many Insulating Blankets?

Neill,
I don't really agree with you about rendering and then curing. I have seen an oven outer shell cracked and I'm pretty sure it was because the curing was done last. Too much steam pressure will crack the outer shell. If you eliminate the moisture first then do the stucco/render there wont be this steam pressure build up. The trouble is you also want the outer layer kept damp for a week to make it strong, but this is easily achieved if you wrap it in cling wrap. This method might take a little longer , but bettter to be safe than sorry. We ended up fixing the oven shell by giving it another chicken wire and stucco/render layer over the top and it was fine.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
FB insulating board AND insulating concrete? Wineguy Pompeii Oven Construction 1 10-25-2009 11:44 AM
Insulating base board in the UK builder brad Getting Started 3 06-12-2008 09:48 AM
insulating floor peter Newbie Forum 17 06-11-2008 05:10 PM
Insulating a new oven docsev Heat Management 4 05-23-2008 05:22 AM
How they make insulating firebricks james Getting Started 4 10-09-2006 09:51 AM


All times are GMT -7. The time now is 12:54 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC