Just a question about HB mix. Being that it has cement has anyone who has built an oven using it had any problems with brick(s) falling in after the build because of expansion and contraction. Or if I follow the build instructions and build advice on forum that this will not be an issue.
Re: Home Brew
I recently demolished my first oven after 2 years because I am building a bigger one. The homebrew was so strong and well adhered the bricks where breaking before the mortar was chipping off. I finally gave up and cut off the old mortar with my wet saw on the bricks I planned to re-use.
|Thread||Thread Starter||Forum||Replies||Last Post|
|Home Brew||troymac||Pompeii Oven Construction||0||09-09-2011 05:01 PM|
|home brew mix||waynespizzaworld||Pompeii Oven Construction||13||08-05-2011 04:20 PM|
|just like swampy's||zink854||Other Oven Types||8||05-04-2011 10:03 AM|
|How fine should the sand be for home brew mortar?||azatty||Finding Building Materials||1||03-04-2011 10:36 AM|
|home brew refractory||MAVANO||General Building and Construction||3||02-25-2011 09:49 PM|
All times are GMT -7. The time now is 03:50 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC