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#1
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| We receive a reasonable number of requests for the Pompeii Oven eBook in Spanish, so I was wondering if anyone had an idea for how we might find a partner to help translate it. Does anyone know anyone who might help? My Spanish is pretty much zero. What do you think? James
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#2
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| babel fish as a first cut then XaibaJim |
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#3
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| If it's intended for US based construction people who speak only Spanish, but still have access to Home Depot and domestic brickyards, it should be fairly straightforward. If it's for countries that have construction materials measured in meters, and different forms of chimney construction it may be somewhat more difficult.
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#4
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| If you ever need a German translation... but Spanish, no.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 89 | 01-04-2009 02:27 AM |
| Pompeii oven - too thick? | dmun | Pompeii Oven Construction | 18 | 07-25-2008 01:12 AM |
| Considering build of Pompeii oven | jet | Pompeii Oven Construction | 21 | 05-10-2008 08:14 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 07:38 PM |
| Why we did the Pompeii Oven | james | Introductions | 0 | 03-21-2005 11:48 AM |