Old 10-01-2012, 07:07 AM
Join Date: Jun 2012
Location: India
Posts: 2
Question Help Needed

Hi all!

I am in need of some help from the forum regarding building a corner oven in my new pizzeria to be opened in Hyderabad, India.

I have decided to build a 48"( 4 feet) internal diameter pompeii oven in the corner. I would be grateful if the members can help me design the oven. The information I am looking for is:
1. The height of the platform from the ground
2. Dimensions of the platform on which the oven is being built
3. Dimensions of oven opening
4. Height of the dome
5. Height of the arch
6. Any other suggestions or tips in building the oven

Thanks a million in advance


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Old 10-01-2012, 08:55 AM
mrchipster's Avatar
Il Pizzaiolo
Join Date: Apr 2010
Location: Minneapolis, MN USA
Posts: 1,479
Default Re: Help Needed

Have you downloaded the oven plans document yet?

they can be ordeerd from FornoBravo but they are free you place the ordrer and there is no charge.

That should get you started and then look for other corner builds.

Mine is one of them "Chip's 42 in Minnesota"

Other great couner builds "OctoForno", "Texman build"


Last edited by mrchipster; 10-01-2012 at 08:59 AM.
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Old 10-01-2012, 09:12 AM
Join Date: May 2009
Location: Detroit
Posts: 405
Default Re: Help Needed

What style pizza do you plan to do?
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Old 10-01-2012, 10:11 AM
Faz Faz is offline
Join Date: Jul 2007
Location: Kent, UK
Posts: 56
Default Re: Help Needed

very big ones!
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Old 10-02-2012, 07:57 PM
UtahBeehiver's Avatar
Il Pizzaiolo
Join Date: May 2012
Location: Salt Lake City, Utah
Posts: 1,552
Default Re: Help Needed


Karangi Dude did a 48" oven, it is not a corner build, but the his thread will help you design your 48 incher. He is one of the pioneers of a tapered arch and other innovations. He is also a great WFO cook and always willing to share. Here is his thread link

http://www.fornobravo.com/forum/f51/...art-14844.html (Karangi Kitchen 48inch ready to start)

good luck
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