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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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Old 01-30-2009, 02:23 PM
Serf
 
Join Date: Jul 2008
Location: Fremont, ca
Posts: 12
Default HeatStop vs Refmix

I'm at the point of needing to mortar my dome bricks, is there a reasonably good alternative to Refmix? Both the fireclay and HeatStop refractory mortar seem to be more cost effective, but not sure it’s the best method.
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