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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

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Old 10-04-2011, 05:56 PM
Laborer
 
Join Date: Jul 2009
Location: nj
Posts: 50
Default heat stop used for vermicrete

I have some left over, has anyone used it in a vermicrete outside dome insulator vs straight portland/vermiculite
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Old 10-04-2011, 06:01 PM
Ken524's Avatar
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Join Date: May 2007
Location: Louisville, KY
Posts: 1,581
Default Re: heat stop used for vermicrete

I would stick with Portland. Portland is dirt cheap and doesn't have the sand and other fillers added to it like mortar does. Save the HeatStop for a few months in case you need to make any minor repairs.
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Ken H. - Louisville, KY
42" Pompeii


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Old 10-04-2011, 06:18 PM
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Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Re: heat stop used for vermicrete

Quote:
Originally Posted by Ken524 View Post
I would stick with Portland. Portland is dirt cheap and doesn't have the sand and other fillers added to it like mortar does. Save the HeatStop for a few months in case you need to make any minor repairs.
100% agreed.
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