Heat radiation from external wall of oven??
Firstly great web site and forum!
I am in the initial stages of planning a dome oven.
I have sourced good refractory bricks and mortar.
At the moment I am setting out possible locations for the oven. I want to place the oven as close to my boundary as possible, but local council restricts the distance to 450mm from the boundary. The neighbouring property is an additional 900mm from the boundary which equates to 1350mm or 1.35 metres from the back of the oven to the neighbours wall (rendered brick).
I am wondering is this sufficient? I donít want to burn next door down! I will of course be utilising appropriate materials, insulating bricks below the oven, refractory bricks for the interior, insulation blankets and am currently looking at then covering the oven in sandstone.
That would be my second question, does the internal oven have the ability to support and additional layer of bricks or stone work?
Thanks for your time!
|Thread||Thread Starter||Forum||Replies||Last Post|
|Mathematical analysis of dome geometry||mklingles||Design Styles, Chimneys and Finish||53||05-15-2014 03:33 AM|
|Why Italian Wood-Fired Ovens are Round||james||Newbie Forum||50||04-01-2014 09:14 PM|
|seashells for retaining heat in oven||MAVANO||Chit Chat||22||01-02-2011 07:45 AM|
|Clay Brick Pavers for Oven Dome||bzxhms||Tools, Tips and Techniques||2||11-23-2009 02:54 PM|
|Considering build of Pompeii oven||jet||Pompeii Oven Construction||21||05-10-2008 12:14 AM|
All times are GMT -7. The time now is 03:27 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC