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#1
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| Stage one is now completed. (and I already know it will be >$1000) http://picasaweb.google.com/leckig/F...eat=directlink Well, what you guys think? They say 30F tonight, I covered the slab with plastic film, I hope that should be fine. Last edited by leckig; 11-10-2009 at 01:08 PM. |
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#2
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| Looking good: You should be fine on the temperature. The ground stays warm for a long time, and the concrete generates some heat of its own.
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#3
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| Greg, Hello, I just noticed your posts. I am located in Pickerington. I have my oven about 95% done. All I have left to do is make it look pretty. If you have any questions give me a yell, I will be glad to help out. Good to see someone nearby with the same interest in brick ovens. Keep us up to date on your progress. John |
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#4
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| thanks Jag! I will probably have many questions, you will be sorry you asked For example, where did you get the 2x2 angle iron from? greg |
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#5
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| Greg, If I remember correctly it was, Columbus Pipe & Equipment Co. 773 E. Markison St 444-7871 Unfortunayely the smallest length they sold was 20'. I was way cheaper than anybody else in town so I bought a length and I still have quite a lot left over. I don't know how much you need but if you want to come get some I will give you mine, no charge. Also we can cut it to length at my place if you don't want one of my full lengths. John |
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#6
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| excellent, email communication established now. we have a two member strong Pompeii Oven Society of Ohio... |
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#7
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| just called the Columbus Pipe & Equipment Co. - excellent prices and inventory!
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#8
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| Jag, I cant send you any PMs. It seems like the PM system is broken - I click SEND and the PM disappears and my sent box remains empty. My email is leckig@gmail.com I got the angle iron today and I am trimming the blocks now. greg
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