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Old 07-10-2013, 09:50 PM
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Join Date: Dec 2010
Location: Silver Spings, Nevada
Posts: 4
Default First Firing in 36" Silver Springs Nevada Oven

After about 15 months, cash flow dictating,along with Winter in the high desert, I finally fired up my oven on July 4th, 2013. I was about 1 hour 15 minutes into it waiting for some indication that the soot would go away when miraculously, all things came together! This forum has been so much help. Roasted garlic white sauce withh double cheese, ( fresh mo and parmi-regi, including Morracan anchovies! Thanks to everyone!

Big LarrFirst Firing in 36" Silver Springs Nevada Oven-img_1405.jpg
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