Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-26-2009, 10:49 AM
Serf
 
Join Date: Apr 2009
Location: Hanover
Posts: 5
Default Fireclay

So I was just wondering if it would be possible to not use the fireclay mixture to set the oven floor in place but rather just use regular mortar. If I do use the fireclay mixture how thick can it be? In general this step just confuses me so any lengthy explanation on the subject would be greatly greatly appreciated.

Lou
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 06-26-2009, 11:13 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,213
Default Re: Fireclay

No lengthly explanation needed. The fireclay mixture levels your floor if your insulation layer isn't flat. It only needs to be thick enough to get it level. You can mix it with water and trowel it on with a notched trowel, or you can put the layer down dry, lay your floor, and wet your floor to set it. I wouldn't use mortar, refractory mortar is really expensive and you don't want regular portland mortar in a high heat situation.

My insulation boards were flat, so i just set the bricks down on top of them: no leveling needed.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Tags
construction problems, fireclay, oven floor

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fireclay geisen Pompeii Oven Construction 6 04-19-2010 11:39 AM
Is fireclay necessary? SimonWoodfield Pompeii Oven Construction 35 08-25-2009 07:05 AM
Fireclay under floor? CSWolffe Pompeii Oven Construction 2 06-23-2009 06:32 PM
Firebricks and fireclay available nissanneill Barter, Trade and Sell 8 06-04-2009 02:11 AM
refmix vs. fireclay mortar firewex Newbie Forum 1 10-19-2008 05:09 PM


All times are GMT -7. The time now is 02:06 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC