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#1
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| Hi folks. It's been a while since I have posted on the site. My oven was completed last summer. It's been over a year now of enjoyment with pizza's and breads. I noticed the other day when I fired it up that some (2) of the bricks just inside the entry way and to the left are not even. My rake and peel catch the edge. I do not remember this being the case when I built it. So my suspicion is that this has developed over the last year or so. I am built on the fibre board (2" thick as I recall). Is it possible the fibre board has compressed and has caused this to happen? Post #14 in my thread shows the picture: http://www.fornobravo.com/forum/8/to...ld-4678-2.html (Tony's Oven Build) Should I worry about this? |
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#2
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| "My rake and peel catch the edge." If you have an angle grider, just trim the edges back a bit. "Should I worry about this?" Not unless there is some sort of structural failure (examine your suspended slab closely for cracking.) |
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