#1  
Old 10-07-2007, 06:55 PM
Gentcpa's Avatar
Laborer
 
Join Date: Sep 2007
Location: NH, USA
Posts: 51
Default Entry way too long?

Hi


Hopefully, there is a picture of my oven progress to date. I am now wondering if my oven opening/ throat is going to be too long to effectively manage the oven, ie. reach into it arrange the fire, etc.

If no picture the entry way is basically two bricks long or about 16 inches

Any thoughts?


Thanks


Julian
Attached Thumbnails
Entry way too long?-dscf3892-2.jpg  
Reply With Quote
  #2  
Old 10-07-2007, 07:50 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,876
Default Re: Entry way too long?

Just get a long peel.


__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 10-07-2007, 07:59 PM
Unofornaio's Avatar
Journeyman
 
Join Date: Jun 2007
Location: Central, California
Posts: 323
Default Re: Entry way too long?

Looks ok to me.
__________________
http://www.palmisanoconcrete.com
Reply With Quote
  #4  
Old 10-07-2007, 10:03 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,831
Default Re: Entry way too long?

Julian,

The distance from the outside of my landing to the inside on the oven is going to be 29.5 inches. You will have no problem - your work is looking great!

Les...
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


If at first you don't succeed... Skydiving isn't for you.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
How long to learn to use a Brick Oven nphorizon Newbie Forum 8 10-31-2008 10:57 AM
Entry is done Les Pompeii Oven Construction 13 10-14-2007 08:26 AM
Using regular mortar on entry way jcg31 Getting Started 4 10-06-2007 10:35 PM
How Long Will Your Pizza Oven Last? james Getting Started 0 06-19-2006 11:29 AM
Long handled wooden peels james Get Cooking 0 02-08-2006 02:24 PM


All times are GMT -7. The time now is 04:27 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC