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Pompeii Oven Construction Discuss dumb question about laying the cooking surface in the Pizza Oven Design and Installation forums; I'm laying the firebrick for the cooking surface. I've never done this before and I have a dumb ...

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Old 06-05-2006, 07:56 PM
Serf
 
Join Date: Apr 2006
Location: Urbandale, IA - USA
Posts: 17
Default dumb question about laying the cooking surface

I'm laying the firebrick for the cooking surface. I've never done this before and I have a dumb question. The fireclay/sand mixture that is used to level the firebrick - is this a dry mixture (no water) or a wet mixture (added water)?
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Old 06-05-2006, 08:24 PM
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Il Pizzaiolo
 
Join Date: Jul 2005
Location: New Jersey USA
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Default Wet

Wet-you mix it to a mortar like consistancy and spread it with a notched trowel so the floor bricks can be nudged down to the correct level
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Old 06-05-2006, 08:32 PM
Serf
 
Join Date: Apr 2006
Location: Urbandale, IA - USA
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Default

thanks for the quick response
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