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#1
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| I'm laying the firebrick for the cooking surface. I've never done this before and I have a dumb question. The fireclay/sand mixture that is used to level the firebrick - is this a dry mixture (no water) or a wet mixture (added water)? |
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#2
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| Wet-you mix it to a mortar like consistancy and spread it with a notched trowel so the floor bricks can be nudged down to the correct level |
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#3
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| thanks for the quick response |
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