Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-17-2010, 10:27 AM
Serf
 
Join Date: Jul 2009
Location: Idaho USA
Posts: 1
Default Degree cut for brick

I am new to the pizza oven building world and I need some help. I have started building a pizza over, igloo style. I have finished constructing the fllor of the oven and the landing/arch is completed - and I have completed the first layer of the actual dome. I don't know how to calculate the angle to cut my brick for the next and subsequent courses. The oven floor is 30.5 inch across - inside diameter of the oven. The arch is 12 inches tall - again this is an inside dimension. Can I cut all the bricks at the same angle/degree or does the angle/degree of the cut change with each course. Help? I think the inside of the dome needs to be a certain distance taller than the arch?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cutting refractory bricks shepster Tools, Tips and Techniques 42 09-10-2008 11:15 AM
800 degree dual pizza countertop oven Momo Chit Chat 6 04-10-2008 05:49 PM


All times are GMT -7. The time now is 10:53 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC