build a pompeii oven 51 " for my little restaurant in Algeria
Hello everyone, I am trying to build a 51" Pompeii oven in my new little restaurant, I made the base and now I begin the dome, I'm really afraid to make a mistakes so I ask you please, advice and help especially that it will be the first pompeii oven in Algeria.
I will also tell you that I am not very very good in English
Thank you very much in advance
|Thread||Thread Starter||Forum||Replies||Last Post|
|wood oven bakers known as "smoke jacks"||ThermoJax||Firing Your Oven||5||06-18-2014 05:24 PM|
|FB Pompeii Oven Kit||james||Pompeii Oven Construction||67||01-06-2014 09:43 PM|
|Going mobile: My new mobile new pompeii oven build||summerj||Pompeii Oven Construction||6||09-24-2011 03:47 AM|
|Utility Trailer Cast Oven Build||johngalt||Other Oven Types||11||05-03-2011 08:17 AM|
|Why we did the Pompeii Oven||james||Introductions||0||03-21-2005 03:48 AM|
All times are GMT -7. The time now is 05:11 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC