Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction
Register Photo Gallery Post Photos Mark Forums Read


Pompeii Oven Construction Discuss brick thickness for top of landing arch in the Pizza Oven Design and Installation forums; The start of my landing archwork is shown here in attachment. I have a one and a half inch reveal ...

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 11-28-2007, 04:03 AM
waynebergman's Avatar
Apprentice
 
Join Date: Aug 2007
Location: garden bay bc canada
Posts: 118
Default brick thickness for top of landing arch

The start of my landing archwork is shown here in attachment. I have a one and a half inch reveal from the vent uprights and arch to the landing uprights and arch. If I stand my arch bricks on end for the landing arch for the top of arch as I did for the vent arch work because of the one and a half inch offset these bricks at the top of landing arch will be higher than the vent arch. My question is should I cut the bricks to be 3" instead of 4 1/2" wide so the tops of both arches will line up better? This will make my transition to anchor plate etc much easier but I will have only 3" in height instead of 4 1/2" on the top of arch brickwork. Is this OK or does it matter? ......wayne
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
__________________
see below for my oven album of progress to date

http://picasaweb.google.com/wayneber...PizzaOvenWorld
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 11-28-2007, 07:40 AM
Journeyman
 
Join Date: Oct 2007
Location: Sacramento, CA
Posts: 343
Default Re: brick thickness for top of landing arch

I may be confused, but I understood your question to be "is a three inch brick thick enough for the landing arch? Simple logic (not REAL knowlege) tells me that yes, that is plenty thick enough. Should be plenty stong as the force of the anchor plate's weight will be transfered to the upright bricks - which will still be 4 1/2 wide. And you don't need to worry about heat retention in the entry since there is a bit hole in the top anyway. Hope this makes sense.
Your vent arch looks great. Too bad you will only see 1 1/2 inches of it.

dusty
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 11-28-2007, 04:29 PM
waynebergman's Avatar
Apprentice
 
Join Date: Aug 2007
Location: garden bay bc canada
Posts: 118
Default Re: brick thickness for top of landing arch

Thanks Dusty. This confirms what I was thinking but wasn't sure. I will go with the 3" bricks for the vent transition area so things line up flat for me at the anchor plate. Out at the front of the oven I can allways go with the full 4 1/2" brick for that rectangle look that might be nicer in apperance.....wayne
__________________
see below for my oven album of progress to date

http://picasaweb.google.com/wayneber...PizzaOvenWorld
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Brick type decission to be made nissanneill Getting Started 25 05-02-2008 12:46 PM
The Brick Arch james Design Styles, Chimneys and Finish 8 10-19-2007 07:15 AM
Heatloss through landing and vent if using Fire brick? jcg31 Pompeii Oven Construction 2 09-29-2007 12:24 AM
Sample arch design photos james Design Styles, Chimneys and Finish 38 10-20-2006 11:42 AM
Send me the parameters and my CD will compute Marcel Pompeii Oven Construction 12 09-06-2006 10:04 PM


All times are GMT. The time now is 04:01 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47