Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Oven Design and Installation > Pompeii Oven Construction

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-12-2008, 04:27 PM
Serf
 
Join Date: Nov 2008
Location: Kingwood tx
Posts: 14
Default brick cutting

My pompeii plans refer to information in the apendix about brick measuring and cutting but I can't find it. Where can I find info about measuring, marking, jigging compound cuts for domes?

Doug
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #2  
Old 11-12-2008, 05:47 PM
mfiore's Avatar
Master Builder
 
Join Date: Oct 2007
Location: Michigan
Posts: 898
Default Re: brick cutting

If you search the forum, you will find several tips hidden in the discussions. I would suggest reading through this thread

http://www.fornobravo.com/forum/f8/i...ical-3124.html (It's time to go Vertical)

It's a long thread, with nice detailed accounts of the build. Somewhere in there are discussions about bevels, angles, jigs for a wet saw, etc. I would also suggest searching for threads from Hendo. He was an early and excellent contributer to the forum. I don't recall where, but he offered many nice suggestions. Aside from an often used dome gauge (which is has become infamous), he has offered suggestions on brick cutting jigs and tips.

Best of luck.
__________________
Mike - Saginaw, MI


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #3  
Old 11-13-2008, 09:36 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: brick cutting

Didn't Ken also have an excellent thread on how to do angled cuts? Anyone remember where it is?
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #4  
Old 11-13-2008, 09:59 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: brick cutting

Oops, my mistake, I think I was thinking of one of Hnedo's posts, too. This one is really cool: http://www.fornobravo.com/forum/f28/...tilt-2802.html (Twist and Tilt)
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #5  
Old 11-14-2008, 10:52 PM
Serf
 
Join Date: Aug 2007
Location: mackay, qld
Posts: 6
Default Re: brick cutting

has anybody tried a concrete blade in a timber compound mitre saw?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
  #6  
Old 11-15-2008, 07:36 PM
Serf
 
Join Date: Nov 2008
Location: Kingwood tx
Posts: 14
Default Re: brick cutting

I used a circular saw and sprayed the cut and blade with water from a nozzle on the hose. I had the saw plugged into a GFI and the saw had a plastic motor case and handle. It cut very well and I survived but my rig was definately not UL approved.

When water contacts the blade it is slung outward away from the motor and it requires very little water. Use this method at your own risk!

I started out dry cutting but soon found very tough bricks. I thought I had worn out the blade but the water made it cut like butter.

By the way the Harbour Freight blades cut as well, last as long as blades that cost 5x as much from HD and L.

You can get a 3ft extension cord with a GFI built in and I definately would not have tried the above method without a tested and operating GFI.

Doug
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiTweet this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Tile saw for cutting brick cuda Tools, Tips and Techniques 20 11-25-2011 11:48 PM
Fire Brick Confirmation Bandrasco Pompeii Oven Construction 17 10-31-2008 03:55 PM
Brick type decission to be made nissanneill Getting Started 25 05-02-2008 06:46 AM
Brick Cutting question mrpbjnance Pompeii Oven Construction 4 06-01-2006 05:04 PM
Rent an "industrial" brick saw or buy a tile saw? Fio Pompeii Oven Construction 8 05-04-2006 06:44 PM


All times are GMT -7. The time now is 06:17 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.5.2
© 2006/10 Forno Bravo, LLC