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#1
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| How do you determine the height for my arched oven opening? 47"ID & 21" inside dome height? |
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#2
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| 63% of 21" =13.25" Its the golden ration, golden mean, Fibonacci ratio. ![]() I made my dome height to suit an opening height I wanted.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| By proven formula: Door height would be 21" x 63% (ideal) 13.23" By experience: Since 19"-20" door width is called for in the Forno Bravo plans for a 42" Pompeii, figure a 47" oven (111% of 42") door width (20" x 111%) could be as wide as 22.20". For an expert second opinion consult with 48" Pompeii master Doug (Karangi Dude). John |
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#4
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| Wanted to say thank you!! I will consult with, 48" Pompeii master Doug (Karangi Dude). |
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