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#1
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| When I see a dome being made out of blocks I cannot help but think of building an igloo. I can imagine that classical Italians may not have been exposed to Inuit construction techniques. :-) Is there any merit in using the single or double spiral technique for a brick oven? Should I try it? The advantage is that it is self supporting as you build and there is no keystone requirement at the peak. Thanks! -Richard |
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#2
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| I built my first pizza oven using the construction techniques of the inuit people, but all the ice blocks melted when i lit a fire in it, and the pizza got very soggy. |
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#3
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| Nick, that's just about the funniest post I've seen on this forum. The popular concentric ring method really wasn't too hard for me. In fact, the dome was probably the easiest part of the whole project except for laying the hearth bricks! Why fix what isn't broken? The trick in the igloo "spiral" method is in increasing the size or height of each brick as you go around the circle the first time. Perhaps you should give it a try, and let us know how it works!
__________________ -Chris- I'm building a Pompeii Oven in Austin, Texas. See my progress at: To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| igloo vs. gabled wall for oven in the tropics | carloswlkr | Newbie Forum | 13 | 06-19-2007 04:49 AM |
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| Building a Neapolitan Pompeii Oven | maver | Introductions | 24 | 12-03-2006 07:08 PM |
| Brick Oven Cooking Techniques | james | Get Cooking | 1 | 11-06-2006 06:38 PM |
| Approximate Building Costs | Wingedsig | Newbie Forum | 2 | 02-22-2006 06:04 AM |